The facility where we produce Birra Follina is a restoration of industrial archaeology. Located along the banks of the River Soligo, the building has been completely restored inside, all whilst keeping the industrial architecture of the ‘70s.
The cooking room is an old Velo industry plant, redesigned and adapted to the new production with the insertion of a new technological core. The brewery also has a laboratory. A welcoming tasting and direct sales area is available for customers and visitors.